As always, we love that you continue to support this little local market!!
We are so proud to be a long running local powerhouse that goes year round!!
We reopen for ordering, right now, so you can begin to take advantage of all that we have to offer!
XOXO,
Cosmic Pam
Two markets left, thanks to everyone this summer, we are ramping up the fall growing. Brussels and broccoli are growing nicely.
See everyone saturday.
We made a batch of savoury beef broth this week. Great for soups or just simmering in a pot to add aroma to the kitchen. Good price too
Order Now for October 27 and 28
Greens are coming in!
Order now through Sunday at noon for Market goodies and Organic and Local Produce.
Click link to order at website:
https://dahlonega-ga.locallygrown.net
Basket plan:
Green and red Apples
Purple peppers
Artisan lettuce
Dinosaur kale
King trumpet mushrooms
tomatoes
Herb bouquet
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Where to find us:
Our Website: independencefarmersmarket.org
Our Online Market: https://independencefarmersmarket.locallygrown.net
On Facebook: www.facebook.com/independencefarmersmarketva
The Online Market is open for ordering Wednesdays at 8 PM until Mondays at 8 PM. Order pick up is on Wednesday from 4:00-6:00
The In-Person Market is open from 9 AM until 1 PM Fridays from May to October.
Beef, Lamb, Goat, Cheese, Eggs, Coffee, Honey, Baked goods, Prepared foods, Seeds, Clothing, Artisan products
We have some new online vendors!
Peaceful Heart Farm - beef, goat, lamb, jams & jellies, yogurt, cheese, relish
R & R Enterprises - soaps, oils, lotions, accessories
Stitches by Gigi - handmade crochet items
Froggy Farm Homestead - granola, pickles, candy, cookies
The Independence Farmers Market is a proud member of VAFMA and is on the Virginia is for Farmers Market Lovers trail. The online and regular Friday Farmers Markets welcome Snap and EBT and offer up to a $30 match for SNAP purchases to buy fresh fruits and vegetables. This grant funding is provided by the Gus Schumaker Nutrition Incentive network. In addition, the Market welcomes WIC and Senior Farmers Market coupons. The IFM is a project of Grayson LandCare.
Foothills Market is accepting orders through 5:00 p.m. today. Browse our offerings, place your order, and we'll have it all ready for pickup on Thursday afternoon.
Reminder: Online Orders Open Until Wed 6 AM
Hello! Just a brief reminder:
If you have ordered we thank you.
If not, or if you want to add items, there's still time to order until 6 AM on Wed morning!
Added items will be combined with your previous order and your credit card will only be charged once after pickup.
Pickup is Thursday October 22 from 4:30-5:30 at the Fayetteville library.
https://fayettevillearkansas.locallygrown.net/market
MONDAY NOTES:
VEGIES: Dripping Springs and dH are selling produce this week.
MEAT: Beef, beefalo, chicken and pork are available. Done Rovin has added a few more products.
BAKED GOODS: Celi Bakes, Dirty Apron, and Sundrop Vegan. Ozark Natural Bread back NEXT week.
ALSO AVAILABLE: salsa, hot sauce, personal care products.
HONEY IS BACK!
SORRY NO EGGS: Chickens on temporary vacation.
If you need help with ordering on the Locally Grown website or have questions, please contact us by phone or text at 479-935-5111 or reply to this email.
If you add items before we close orders at 6 am on Wed morning they will be added to your order and you will only be charged once.
Thank you!
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Prep Time
20 min
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🍳
Cook Time
1 ½ Hours
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👥
Serves
4-6
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An awesome sweet autumnal side dish that we’re sure you’ll fall in love with!
Butternut squash from Jacobs Produce, Ole Mcdonnell's Farm, or Poor Robin Gardens, butter from Southern Swiss Dairy, and pecans from Mill Creek Farms!
Cut the squashes in half lengthwise and scoop out the seeds. Put the squashes cut side down in two 13x9 inch baking dishes
Add ½ of an inch of water to both, then let the squashes cook uncovered at 350 for 1 hour.
Turn the squash halves over and sprinkle them with salt (and pepper if using).
Beat the cream cheese, butter, and brown sugar together in a bowl, stir in the pecans, then spoon the mixture into the cavities of the squash halves
Return the now filled squash halves to the oven and let bake for 15 to 20 minutes, then serve.
For easier peeling, poke a few holes in the butternut squash with a fork and microwave it whole for 2-3 minutes to soften the outer layer
Try making this recipe with different varieties of butter (such as salted, honey, cinnamon) and/or different kinds of pecan varieties (plain, salted, spicy, etc.)
Made this recipe? Share your creation with us on Facebook!
Pre-Orders are happening!
Hazelnut Pastures is taking deposits for pasture raised, GMO Free, Vaccine Free, Antibiotic Free, free ranging, bug and grass eating tasty thanksgiving turkeys!
Doug's Wild Alaska Salmon is back, with the next generation of the Resetarits Family, Joseph & Brittany, with Hosanna Premier Seafoods! They have some favorites as well as some new items. Pre-order for pick up on November 19th!
Happy Sunshine Monday!!
Just a quick reminder that you have until tomorrow morning to get your weekly orders in!!
It's a busy time, I know, with fall festivals, activities, etc., but we are here for your weekly market needs, each and every week!!
XOXO,
Cosmic Pam
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