I will not be at the square market on Saturday, but if you place an order I will deliver on Monday afternoon.
https://frontierfarms.locallygrown.net/market?editMode=1
see everyone monday
I will not be at the square market on Saturday, but if you place an order I will deliver on Monday afternoon.
https://frontierfarms.locallygrown.net/market?editMode=1
see everyone monday
Foothills Market is open until 5:00 this afternoon to accept orders for your fresh, local items. Place your order, and we'll have it ready for pickup tomorrow afternoon.
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Prep Time
15 minutes
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🍳
Cook Time
30 min
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👥
Serves
Serves 4-5
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Made with the gorgeous locally grown goodies available on Market2Go, this sensational sheetpan recipe is a great summertime supper!
Olive oil from Terra Dolce, Sweet potatoes from Poor Robin Gardens, chicken from Hunter Cattle or Hazelnut Pastures, bell peppers from Jacobs Produce and Poor Robin Gardens, zucchini from Poor Robin Gardens and Ole Mcdonnell's Farm, yellow squash from Poor Robin Gardens, and herbs from Hazelnut Pastures
Wash and cut vegetables, cook and cut up chicken if not using leftovers
Place the sweet potato cubes in a large bowl and drizzle with 1 tablespoon olive oil and sprinkle with ¼ teaspoon kosher salt and ¼ teaspoon black pepper.
Toss to coat, then spread the cubes out in a single layer on the baking sheet. Bake for 10 minutes.
Place the chicken and other vegetables into the bowl and drizzle with the remaining oil, lemon juice and zest, and the seasonings and toss to coat.
Add the chicken/vegetable mixture onto the pan and spread into an even layer.
Bake for 15 to 20 minutes, stirring about 10 minutes into cooktime
Sprinkle with Parmesan cheese and fresh herbs before serving if desired
This recipe can be enjoyed as-is, as a salad mix-in, or in a tortilla wrap!
Try using different kinds of fresh herbs, potato varieties, or squash varieties!
Made this recipe? Share your creation with us on Facebook!
Good Morning!!
You still have one hour to get your weekly orders in!!
XOXO,
Cosmic Pam
Sorry if you get this email twice--having some connection problems this morning.
Reminder: Online Orders Open Until Wed 6 AM
Hello! Just a brief reminder:
If you have ordered we thank you.
If not, or if you want to add items, there's still time to order until 6 AM on Wed morning!
Added items will be combined with your previous order and your credit card will only be charged once after pickup.
Pickup is Thursday August 27 from 4:30-5:30 at the Fayetteville library.
https://fayettevillearkansas.locallygrown.net/market
MONDAY UPDATES:
FRUIT: A&A is BACK with local apples and cider.
VEGIES: Dripping Springs, VIVA La Soil, dH and HHF are selling produce this week. Sweet peppers added.
EGGS: still available
MEAT: chicken and pork, beef and beefalo.
BAKED GOODS: Celi Bakes, Dirty Apron, Ozark Natural Bread and Sundrop Vegan.
ALSO AVAILABLE: honey, salsa, hot sauce.
If you need help with ordering on the Locally Grown website or have questions, please contact us by phone or text at 479-935-5111 or reply to this email.
If you add items before we close orders at 6 am on Wed morning they will be added to your order and you will only be charged once.
Thank you


Hello—
Online orders are open.
Orders close at 6am on Wed morning August 26.
Order here:
https://fayettevillearkansas.locallygrown.net/market
Pickup on Thursday August 27 from 4:30-5:30 pm at the library in the OUTDOOR parking lot at the back.
NEWS AND NOTES THIS WEEK:
VENDOR NOTES
VEGETABLES: Dripping Springs, dH Farm, Viva La Soil and Honey Hole are selling produce this week. Other growers are temporarily not selling online. As you might know, the extreme heat, lack of rain and other factors have affected our local growers.
FRUIT: A and A Orchard IS BACK with local fresh APPLES and APPLE CIDER!
SALSA AND HOT SAUCE AVAILABLE. Locally made.
EGGS available.
BAKED GOODS: Celi Bakes, Dirty Apron, Ozark Natural Bread are online this week.
LOCAL MEAT: Done Rovin has updated beef and beefalo items. Consider local meat for your table—beef, beefalo, chicken, and pork are available.
OTHER GOOD THINGS AVAILABLE: Honey!
REMINDERS:
-WHEN YOU CHECK OUT, BE SURE TO CHOOSE LOCATION FOR THIS WEEK'S ORDER: LIBRARY PICKUP OR DELIVERY.
-SPECIAL NOTES that you want to send to sellers or market staff can be added during the checkout process.
-FOR LIBRARY PICK UP: **When you arrive: please TEXT or CALL 479-935-5111. **
-PAYMENT REMINDER: if you are not paying with SNAP, you must have a credit/debit card or a payment balance on file before you check out. If you have not ordered recently, please be sure you have a current credit/debit card on file. Thanks!
-SNAP/EBT limit is $50 match per order. Don’t forget to note SNAP in the comments before you check out. Thanks.
QUESTIONS? NEED HELP? NEED TIPS ON ORDERING? Reply to this email or 479-935-5111 (text or call).
IF YOU DO NOT WANT TO RECEIVE ANY FURTHER EMAILS FROM THE FAYETTEVILLE LOCALLY GROWN ONLINE MARKET: please click on the blue unsubscribe link at the end of this email message. NOTE: unsubscribing will deactivate your account and you will not be able to order until you contact a manager.
Where's the beef? Back on Foothills Market! (Sorry about that!) Whether you're looking for ground beef, a steak or roast, or something like stew meat, we have a good variety of beef that comes from local farms and is processed by local businesses.
You can also find pork or lamb on the market, as well as homemade baked goods, fresh vegetables, and sweet spreads. Shop between now and Wednesday at 5:00 p.m., and we'll have your order ready for pickup on Thursday afternoon.
Eat something fresh this week!

Market at Dothan is open to accept orders. Orders close Tuesday at 5pm
This & That August News/Views/Order Info
Thank you to everyone who has stuck with M@D these hot summer days. Despite the heat we still deliver the best FRESH, LOCAL, SUSTAINABLE and YEAR ROUND food products in the Wiregrass. We are looking forward to fall and the seasonal changes it brings to our food listings.
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Many thanks to VIKI RICHTER for pitching in while this editor/manager recoups from eye surgery. Better vision will be a great blessing once everything is healed up!
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We all love shopping with M@D so make sure to CHECK OUT once you have all your goods in your shopping cart. This step adds you to the customer list and tells our vendors what to bring for you. No check out = no order.
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You may have noticed we've not had pictures recently. We don't like it either. Hopefully that will be rectified by the next order cycle as we are in the process of changing photo managers.
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Lastly, if you've not played around with some of the settings on our Shop Local tab at marketatdothan.locallygrown.net, there are three ways you can narrow your search to find what you are looking for:
The SEARCH feature is by far the easiest way to find what you want, but sometimes, because growers don't always describe products the same way (like Horton's Farm using the word “Cackleberries” instead of “eggs”, it can be useful to use other search features.
Under “Categories” on the left margin click whatever type foods you are interested in. For example, clicking Eggs will bring up all the available eggs from the growers who have them listed for that week. You can read what's been written about the product and see the quantity available. Some listings, like Meat, have sub-categories so explore those as well.
If you wish to view products from a particular grower go to “Growers” under the Categories list. You will need to uncheck all the growers except for the one you are interested in.
We hope that helps!
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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week's product offerings. Here is the link:
https://wednesdaymarket.locallygrown.net/market
Thank you for supporting Georgia Grown. Have a great weekend, and we'll see you at the Market!
Thanks,
Beverly
P.S. If you have questions about your order, please contact Nelda. She is available by text, email, or phone call.
Nelda Miller
678-859-6074
[email protected]